American Restaurants for Breakfast in Lawrenceburg.Hotels near (MSL) Muscle Shoals Airport.Hotels near (HSV) Huntsville Intl Airport.Hotels near The Church Of Jesus Christ Of Latter-day Saints.We have had a pretty sound company financially for a many number of years. “You just can’t spend everything you have today and worry about tomorrow. “We have prepared ourselves for a rainy day,” Fleeman said. He said the window service has also allowed for those continuing to take precautions to easily take the restaurant’s food home.ĭescribing himself as a financially conservative business owner, Fleeman said the company is ready to weather the storm ahead “It just makes it a whole lot more convenient,” Fleeman said. He said each of his restaurants have a pickup window that has allowed for business to continue during the statewide shutdown. In this business, you try things for a little while and see how it goes.”ĭespite facing an unknown economic future as Tennessee continues its efforts to quell the coronavirus, Fleeman shared a confidence that business will steadily continue at his restaurants. “We are going to keep doing what we have been doing because it has made us successful here in Columbia, but there will be a lot of new things coming. “We will keep 80 percent of the menu the same, and with a new look and a new feel, there are some things we will be doing differently as well,” Fleeman said. Overtime, customers can taste the difference.”Īt the Columbia restaurant, the kitchen will see a complete overhaul that will offer new amenities to the restaurant’s chefs who upon return will offer new menu items alongside the restaurant’s cherished classics.įleeman said the new menu is still in the process of being drafted “We are not a freezer-to-plate restaurant,” Fleeman said. “You get to know people instead of being a number.”įleeman said that mentality continues in the kitchen of each Legend’s restaurant. “These are close knit communities,” Fleeman said. The Columbia location became the showpiece that sparked the establishment of the company’s other restaurants in Smyrna, Shelbyville and Pulaski where an independent business owner offered a home-grown business plan rather than the top-down design offered by major corporate enterprises. “It gave us an opportunity to be invited by other communities looking for restaurants.” “It made the surrounding communities look at Legends more as a brand,” Fleeman said. It has helped us bring success to our company.”įleeman said the Legends name was introduced in Columbia, the company’s second restaurant, which became a stepping stone to the group’s continued growth. “Being a business guy, I know it is important to reinvest in what made you The company’s first restaurant, the Brass Lantern, opened in 1988, and the roadside Legends Express operation are both located in Lawrenceburg. The restaurant in Florence is in the process of budding into a new project after closing earlier this year.įleeman also has a line of salad dressings, cocktail sauce and steak marinade available through retail outlets and his restaurants. Over the course of the last 18 months, the plans and the list of contractors for the job began to take shape.įleeman oversees the Columbia restaurant as well as restaurants that share the Legends name in Pulaski, Shelbyville, Smyrna and Florence, Alabama. The design is going to open the restaurant up. It was a dated restaurant, and it is going to have more of a contemporary industrial look and feel to it. “We have been very fortunate that we are able to wear the place out. “We said, ‘Give us something different and unique for the demographic,’ ” said Johnny Fleeman, CEO of the Sundowner Management Group. When it reopens, the restaurant will have a taller ceiling, larger bathrooms and bright glass entrance designed by architect George Nuber. The floor-to-ceiling renovation, including redesign of the building’s exterior, is expected to be completed for a November reopening. Just as Tennessee reported its first case of the coronavirus, Columbia’s Legends Steakhouse closed to begin renovations at its nearly 30-year-old restaurant at the intersection of James Campbell Boulevard and New Lewisburg Highway.Ī longtime community standard, the steakhouse that has since launched a regional brand with four locations in southern Middle Tennessee now stands entirely gutted for a $2.8 million overhaul designed to bring the establishment into a new era.
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